Monday, November 21, 2011

Blue Crabs (Explicit content if you are an animal lover >.<)

Ummm...I think it is the season for crabs >.> at least that's what my mother has been telling me.  We paid a visit to Li Ming's Global Mart Saturday to grab some blue crabs for lunch ($2.99/lb).  We did not cook them immediately, instead, we left them out in the garage for one night and cooked them the next day.  Here's our encounter with one of the crabs:

Store-bought BLUE CRAB appeared!

Stuart used HYPNOSIS, but it failed.  

Blue Crab used CRABHAMMER, but Blue Crab missed.

Stuart used CLAMP!

Blue Crab fainted!

and became lunch...

So yeah, basically we steamed them while fresh (note, euphemism.)  
here's the big crab I had
ummm, lots of yummy roes!!!

The cooking process was rather easy, they were steamed for 15min after the water has boiled.  We made a dipping sauce out of rice vinegar, sesame oil, ginger, and sugar.  



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